Spinach mushroom deep-dish quiche from Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes (page 166) by Bëtul Tunç

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel fronds.

  • lkgrover on January 20, 2026

    Excellent spinach mushroom quiche. Required about 15 minutes extra baking time.

  • stef on July 27, 2025

    The dough is made entirely in food processor. A very nice dough to work with and the addition of pistachios in the dough gives it an extra crunch when baked. Filling is light and creamy.. this is an extra special quiche, read the recipe carefully because it does take some time to make.

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