Melted anchovy toast from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 69) by Renee Erickson and Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on June 01, 2025

    These are all about the anchovies and they are exactly as described. Messy, garlicky, salty, spicy, comforting crunchy bites that are easy to pull together and oh so satisfying.

  • MissKoo on April 13, 2025

    Exactly as described by chef Erickson. All about anchovies. "Salty, garlicky and spicy. It's messy, oily, and addictive." All of those things at our cookbook group gathering, and the smell in the kitchen as one member sautéed all the ingredients was intoxicating. So, so good.

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