Tomato salad with anchovy, Bayley Hazen blue, and big croutons from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 70) by Renee Erickson and Sara Dickerman

  • sourdough bread
  • Bayley Hazen blue cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute heirloom tomatoes for beefsteak tomatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute heirloom tomatoes for beefsteak tomatoes.

  • rmardel on June 03, 2025

    Excellent salad: fruity, sharp, tart, creamy. The creaminess of Bayley Hazen with its blue cheese tang plays very nicely with the tomatoes and anchovies, adding textural contrast, especially with the croutons, as well as flavor complexity. I'm sure it would work with other blue cheeses as well, although some fiddling would be required. I would look for a blue that also had that creamy component, which adds so much to the textural enjoyment of the salad.

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