1970's Mom's mayo-slathered salmon from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 117) by Renee Erickson and Sara Dickerman

  • wild salmon
  • mayonnaise
  • Serves : 8

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 13, 2025

    The salmon comes out beautifully silken in this preparation. I had Atlantic salmon and cooked it two minutes longer. felt it needed more flavor so I dusted the fillets either Aleppo chile, black lime, and cumin — I love cumin with salmon. The lemon-tinged mayonnaise gave me pause but this is an easy and delicious recipe.

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