Tribute to Mom's potato salad from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 162) by Renee Erickson and Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached halibut with sorrel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 17, 2025

    As others have noted, this is a very good potato salad. I made 3 lbs of potatoes and increased everything but the olive oil. I also added 1/3 cup dill pickles cut in tiny dice. A straightforward make-ahead recipe and family asked to take home the leftovers — a win!

  • pattyatbryce on June 15, 2025

    The potato salad was also very good, but may have been overly heavy on the olive oil. I think I'd like a bit more mayo and less oil. It is definitely one that I'd play with to find the right balance and I'd consider it one of the best that I've ever made.

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