Sticky orange tofu & broccoli from A Couple Cooks: 100 Recipes to Cook Together (page 47) by Sonja Overhiser and Alex Overhiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger miso chopped salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and neutral oil for sesame oil.

  • Lottabooks on January 14, 2025

    We enjoyed this dish. A few tips: my broccoli florets were a little large - they didn't cook well with the lid off the skillet, so I cooked longer and with the lid on. Also, have a cube or two of vegetable stock handy (or additional water) for the broccoli and later for the sauce - the sauce thickened very quickly and needed the extra liquid. Assuming the author meant "toasted" sesame oil, I think sesame oil isn't meant for sauteing so I used grapeseed oil for the tofu, then used the specified 1 T. sesame oil for the broccoli. Mostly a pantry dish - used two heads of broccoli crowns, one block extra firm tofu. Made 2 generous servings, plus 1-2 small leftover servings.

  • hbakke on December 07, 2024

    We both enjoyed this simple dinner. The orange sauce was delicious combined with the tofu and broccoli. I would make this again.

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