Fresh salsa (Pico de gallo) from Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts (page 205) by Rosa Cienfuegos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla chips (Totopos); Slow-cooked pork tacos (Tacos de carnitas); Grilled steak tacos (Tacos de carne asada); Mexican fajitas (Tacos de alambre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeños.

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