Red salsa (Salsa roja) from Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts (page 207) by Rosa Cienfuegos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla chips (Totopos); Zucchini flower quesadillas (Quesadillas de flor de calabaza); Pasilla beef tostadas (Tostadas de carne en chile pasilla); Tortilla sandals (Huaraches)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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