Slow-roasted shawarma-spiced salmon from Big Night: Dinners, Parties, and Dinner Parties (page 75) by Katherine Lewin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sabzi polo with tahdig; A super fresh yogurt side; Fast yogurt flatbreads; Tahini-miso charred greens; Crunchy, creamy buttermilk slaw; Herby double summer bean salad; The corn salad I think about all year; Big beans & tomatoes; Lightehouse's hummus with Naama & Assaf Tamir; Hidden treasures salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.