Super-tender beef stir-fry from Always Delicious: Tips, Techniques and Recipes That Work (page 38) by Marion Grasby

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef New York strip steaks, beef flank steaks, or beef rump steaks for beef sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef New York strip steaks, beef flank steaks, or beef rump steaks for beef sirloin steaks.

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