Chinese braised beef noodles from Always Delicious: Tips, Techniques and Recipes That Work (page 66) by Marion Grasby

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  • Serves : 6

  • EYB Comments

    Can substitute gravy beef for beef chuck steaks. Can use the book's "Chinese five spice".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade chilli oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gravy beef for beef chuck steaks. Can use the book's "Chinese five spice".

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