Chicken and chilli jam traybake from Always Delicious: Tips, Techniques and Recipes That Work (page 178) by Marion Grasby

  • chilli jam
  • bone-in chicken pieces
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's "Sweet and tangy chilli jam".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Sweet and tangy chilli jam".

  • vaneater on November 30, 2025

    I have made this before as the recipe says but tonight I used a combo of hot fermented honey and soy to marinade the chicken and switch the red onion for spring onions which made for flavourful rice very reminiscent of Hainanese Rice. I served it Bok Choy and asparagus stir fried with salt and garlic.

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