Chinese fried rice from Always Delicious: Tips, Techniques and Recipes That Work (page 185) by Marion Grasby

  • white pepper
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  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cooked long grain rice for cooked jasmine rice; cooked pork, cooked chicken, or cooked seafood for char siu pork; and chicken stock for Shaoxing wine. Can use the book's "Chinese BBQ 'char siu' pork".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked long grain rice for cooked jasmine rice; cooked pork, cooked chicken, or cooked seafood for char siu pork; and chicken stock for Shaoxing wine. Can use the book's "Chinese BBQ 'char siu' pork".

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