Grilled cabbage slaw with fish sauce dressing, peanuts, lime and coriander from Delicious Magazine (Aus), December 2024/January 2025 (page 90) by Danielle Alvarez

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Notes about this recipe

  • KarinaFrancis on December 02, 2024

    Wow this is a different spin on a cabbage salad. The charring of the cabbage gives it a nutty flavour but keeps the crunch. The dressing is a classic and brings it together, just yum!

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