Scorched green beans with roasted tomato vinaigrette and lime from Delicious Magazine (Aus), December 2024/January 2025 (page 90) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 02, 2024

    I rarely make 3 recipes from one issue much less from one story but Danielle has nailed the assignment! The tomato dressing is delicious and could do double duty with a variety of veggies and the combination of lime with the pecorino is a flavour bomb. This one was a trial for my Christmas menu and it’s definitely going to feature.

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