Pistachio croissant strata from Waitrose Food Magazine, December 2024 (page 126)

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Notes about this recipe

  • kaberett on March 15, 2025

    For best results (at least in my particular square baking dish): slice three of the croissants on the diagonal, and three in nice standard quadrilateral halves. Arrange so that each row contains one triangle and one quadrilateral, alternating which shape is on which side. This is *very* rich; I forgot about the extra sugar and I'm honestly mildly relieved about that!

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