Home rice & peas from Kin - Caribbean Recipes for the Modern Kitchen (page 117) by Marie Mitchell

  • spring onions
  • mixed dried herbs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned aduki beans for dried beans, and white long-grain rice for basmati rice. If using dried beans, allow to soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curry goat (or mutton); Low, slow oxtail stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned aduki beans for dried beans, and white long-grain rice for basmati rice. If using dried beans, allow to soak overnight.

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