Curry goat (or mutton) from Kin - Caribbean Recipes for the Modern Kitchen (page 140) by Marie Mitchell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Home rice & peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate at least overnight, and preferably for 72 hours. The book's "Jamaican curry powder" called for in this recipe can be made in advance. Can substitute bone-in mutton shoulder for goat shoulder.

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