Summer wild rice salad from Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes (page 132) by John Kanell

  • almonds
  • basil
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    See recipe for pickled onions p. 51. Can substitute bell peppers, tomatoes, or summer squash for cucumbers; thyme or fresh oregano for basil; and white beans, butter beans, or lentils for chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pickled onions p. 51. Can substitute bell peppers, tomatoes, or summer squash for cucumbers; thyme or fresh oregano for basil; and white beans, butter beans, or lentils for chickpeas.

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