Cream cheese and caraway-stuffed salmon from Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes (page 153) by John Kanell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds or celery seeds for caraway seeds, chives or fennel fronds for dill, and Fontina for Gouda.

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