Turkey and winter vegetable casserole with fried sage from Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes (page 160) by John Kanell

  • thyme
  • Béchamel sauce
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    See recipe for Bechamel sauce p. 39. Can substitute cooked turkey or chicken for turkey breast, Swiss chard for kale, and Gruyère or Monterey Jack cheese for Fontina.

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Notes about this recipe

  • Eat Your Books

    See recipe for Bechamel sauce p. 39. Can substitute cooked turkey or chicken for turkey breast, Swiss chard for kale, and Gruyère or Monterey Jack cheese for Fontina.

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