Hummus and toppings from Rumi: Food of Middle Eastern Appearance (page 80) by Joseph Abboud

  • tahini
  • dried chickpeas
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Dried chickpeas require soaking for at least 12 hours. Can use the book's "Toum". See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dukkah; Salça butter; Fried cauliflower with caramelised onion, currants and pine nuts; Lamb shoulder; Tahini chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking for at least 12 hours. Can use the book's "Toum". See recipe for topping suggestions.

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