Minced lamb and pine nut [hummus topping] from Rumi: Food of Middle Eastern Appearance (page 82) by Joseph Abboud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for extra virgin olive oil, and minced beef or minced chicken for minced lamb. Can use the book's "Hummus and toppings" and "Baharat".

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