Barbecue asparagus, corn on the cob, thickly sliced potatoes, halved baby onions from Rumi: Food of Middle Eastern Appearance (page 145) by Joseph Abboud

  • potatoes
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute za'atar, Turkish chilli powder, the book's "Muhammara", "Red taratoor", "Green taratoor", or "One-minute tahini sauce (Taratoor)" for toum. Can use the book's "Toum".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute za'atar, Turkish chilli powder, the book's "Muhammara", "Red taratoor", "Green taratoor", or "One-minute tahini sauce (Taratoor)" for toum. Can use the book's "Toum".

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