Barbecue seafood, whole fish or fillets, skewers from Rumi: Food of Middle Eastern Appearance (page 145) by Joseph Abboud

  • tahini
  • lemon juice
  • Show all ingredients...

  • EYB Comments

    Can substitute whole fish, fish fillets, or fish skewers for seafood of your choice; and harissa, the book's "Green taratoor", "Muhammara", or "Spiced salt: fennel salt" for the book's "Red taratoor" called for in this recipe. Can use the book's "Advieh".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole fish, fish fillets, or fish skewers for seafood of your choice; and harissa, the book's "Green taratoor", "Muhammara", or "Spiced salt: fennel salt" for the book's "Red taratoor" called for in this recipe. Can use the book's "Advieh".

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