Basic short-grain rice from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 16) by Azusa Oda

  • short-grain white rice
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot pot with black cod and mushrooms (Nabe); Kimchi hot pot; Soy milk hot pot; Sweet and savory chicken and egg bowl (Oyakodon); Pan-tossed garlicky green beans and pork; Ground chicken and scrambled egg bowl (Soboro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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