Japanese sweet potato with lemon (Satsumaimo no lemon ni) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 53) by Azusa Oda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-tossed garlicky green beans and pork; Ginger pork with green cabbage and rice (Shōgayaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

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