Simmered kabocha from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 56) by Azusa Oda

  • soy sauce
  • kombu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Vegan dashi" for "Basic dashi," tamari for soy sauce, and butternut squash for kabocha squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegan dashi" for "Basic dashi," tamari for soy sauce, and butternut squash for kabocha squash.

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