Salad Lyonnaise from Time for Dinner: Smarter Recipes for Faster Cooking (page 22) by Adam Liaw

  • frisée lettuce
  • baguette bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute speck for thick-cut bacon.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute speck for thick-cut bacon.

  • treay on December 09, 2024

    Delicious recipe! However, when I cook it again, I won't be using the fat from the speck for the dressing. Instead, I will fry the onion in it but then I will make the dressing using fresh olive oil and add the onion and the rest of the ingredients to it. Very fast & easy to make.

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