Rump cap with quick chimichurri from Time for Dinner: Smarter Recipes for Faster Cooking (page 74) by Adam Liaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on January 30, 2026

    This recipe is a new one for me, even though I have made chimichurri many other times. His was quick and delicious. I added 3 cherry tomatoes to the sauce as well. It was served with a classic Catalan recipe that it is basically roasted veggies but because we had small eggplants from our garden, I cooked them on a grill-pan instead. Lovely summer dinner.

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