Pan-roasted flathead with peas, greens and bacon from Time for Dinner: Smarter Recipes for Faster Cooking (page 103) by Adam Liaw

  • lemons
  • flathead fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute speck for thick-cut bacon, and fish fillets of your choice for flathead fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute speck for thick-cut bacon, and fish fillets of your choice for flathead fillets.

  • treay on May 29, 2025

    Another delicious recipe from this book. So far everything I have made has been easy to prepare and the flavours were fantastic. The rainbow chard, (something I have never tried before because it wasn't available where we live), together with the rest of the ingredients was amazingly tasty. And the flathead fillet was yummy. A delightful combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.