Quick Sri Lankan prawn curry from Time for Dinner: Smarter Recipes for Faster Cooking (page 115) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on May 28, 2025

    We've been eating out from the freezer and pantry this past week due to being isolated because of floods but because we had our neighbour for dinner, I made this curry, I had all ingredients at home. It was easy to make and very delicious. Will make it again for sure. I added some whiting fillets because I didn't have enough prawns. We served it with basmati rice.

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