Honey mustard chicken cutlets from Time for Dinner: Smarter Recipes for Faster Cooking (page 134) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on August 10, 2025

    This is a delicious and easy to prepare recipe. Just cut the onions and put with the chicken in the oven for 45 minutes. The chicken thighs (I used marylands) are rolled in a mixture of olive oil, honey, mustard, vinegar and thyme. Lovely flavours.

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