Salted salmon (Shiojyake) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 92) by Azusa Oda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy cucumber pickles; Mushrooms with butter ponzu; Roasted peppers in dashi sauce; Mashed potato bake (Sukoppu korokke)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to salt for at least 1 day.

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