Sushi bowls from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 103) by Azusa Oda

  • scallions
  • sashimi grade fish
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamari for soy sauce, and can use the sushi vinegar on page 27. The book's "Dashi soy sauce" called for in this recipe can be made in advance. See recipe for fish or seafood suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and can use the sushi vinegar on page 27. The book's "Dashi soy sauce" called for in this recipe can be made in advance. See recipe for fish or seafood suggestions.

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