DIY hand roll sushi (Temakizushi) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 104) by Azusa Oda

  • sesame seeds
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  • sashimi grade fish
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamari for soy sauce, Persian cucumbers for English cucumbers, a mixture of basil and mint for shiso leaves, and can use the sushi vinegar on page 27. See recipe for fish or seafood suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, Persian cucumbers for English cucumbers, a mixture of basil and mint for shiso leaves, and can use the sushi vinegar on page 27. See recipe for fish or seafood suggestions, and for variations.

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