Herb and mushroom breakfast slices from Real Healthy: Unprocess Your Diet with Easy, Everyday Recipes (page 29) by Melissa Hemsley

  • spring onions
  • eggs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for herb suggestions and page 20 for alternative serving suggestions. Can substitute soft cheese for hard cheese.

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Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions and page 20 for alternative serving suggestions. Can substitute soft cheese for hard cheese.

  • sarahj22 on January 07, 2025

    Delicious. I'm not crazy about mushrooms, mustard or quiche so I was surprised I enjoyed these so much - tastes like a really tasty but lighter quiche. I used chestnut mushrooms, cheddar for the cheese, dill for the soft herbs and chickpea flour as suggested. Cooked on baking paper in the air fryer on bake/roast for 15 mins then left there for another 10. Really tasty both hot and cold, so good for batch cooking and eating over a few days.

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