Seafood sauce from Kalaya's Southern Thai Kitchen (page 34) by Nok Suntaranon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled beef with Thai chili dipping sauce (Nua yaang); Grilled whole black bass (Pla phao); My mother's acclaimed baked shrimp with glass noodles (Goong ob woonsen); Baked mussels with herbs (Hoi mang phu ob samun prai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on December 11, 2024

    This is versatile and packs a punch! I was happy there are various applications for it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.