Kalaya house curry paste from Kalaya's Southern Thai Kitchen (page 55) by Nok Suntaranon

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Notes about this recipe

  • EmilyR on December 11, 2024

    This curry paste makes life a lot easier. It is spicy, but it's still flavorful and interesting, not just pure heat. I can also happily report it freezes well and makes whipping up a meal relatively fast once you have it on hand. That meal will also taste as if you spent a lot of time making it and will be likely better than any carry out or restaurant.

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