Steak salad with toasted rice powder from Kalaya's Southern Thai Kitchen (page 91) by Nok Suntaranon

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Notes about this recipe

  • Eat Your Books

    See recipe for toasted rice powder p. 18. Steak marinates at least 1 hour or overnight.

  • EmilyR on December 11, 2024

    My first foray into this steak salad was at Pok Pok back when I was spoiled and it was just up the street from my Brooklyn home. Now I no longer live there and Pok Pok is no longer there either. I've made the Pok Pok variant and it's delicious and this is also spectacularly delicious. Please note I did deviate from the recipe in that I used shaved beef steak instead of steak pieces. I wanted it to cook faster, but I could have reduced the sodium a bit. Served with the green coconut rice made it less noticeable. Neighbors asked for the recipe and I think one woman was nervous that I was trying to steal her husband. Clearly I just love sharing good food and this is one of those foods if she would have just tried it.

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