Mushroom, polenta, cavolo nero from Feeding Creativity: A Cookbook for Friends and Family (page 41) by Mary McCartney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on May 14, 2025

    Rather bland. All the flavors melded without distinction. Maybe my vegetable broth was too strong? Used kale. Mushrooms were Baby Bella, Shitaki, and white. Added Parmesan - could have added a lot more! Easy to make.

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