Roasted butterbeans and cherry tomatoes from Feeding Creativity: A Cookbook for Friends and Family (page 75) by Mary McCartney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on December 22, 2024

    Yummy and super easy. Be generous with the garlic and sauce. Added a broken crushed garlic clove. Roasting the garlic bulb is optional. Definitely want to eat all the juices. Can use regular cherry tomatoes. If using on the vine, clip them so they are easy to serve. Definitely a redo.

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