Barbecued king prawns with black pepper and lime sambal from Chin Chin - Still Hungry (page 142) by Benjamin Cooper

  • spring onions
  • grapeseed oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires marinating for up to 12 hours. Can substitute olive oil for the book's "Spiced basil oil" specified in this recipe. Can use the book's "Galangal powder".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for up to 12 hours. Can substitute olive oil for the book's "Spiced basil oil" specified in this recipe. Can use the book's "Galangal powder".

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