Glazed lamb skewers with smoky red pepper relish from Chin Chin - Still Hungry (page 144) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours. Can substitute coconut milk for condensed coconut milk, brown shallots for red shallots, and vegetable oil for shallot oil. Can use the book's "Shallot or garlic oil" and "Tamarind water".

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