Drunken rice noodles with pork belly, and baby corn and oyster sauce from Chin Chin - Still Hungry (page 190) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shallots or crispy garlic; Crispy chilli oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whisky or beer for Thai whisky. Can use the book's "Pork belly".

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