Crispy chilli oil from Chin Chin - Still Hungry (page 248) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled prawn and eggplant salad; Pork rib-eye with tomato nahm jim and roasted eggplant; Egg drop soup with pork wontons, cabbage and snow peas; Fragrant red curry of king prawn, straw mushrooms and kaffir lime; Drunken rice noodles with pork belly, and baby corn and oyster sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Shallot or garlic oil" for grapeseed oil. Can use the book's "Crispy shallots or crispy garlic".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.