Provençal-style tart with smoked salmon, crème fraîche & chives from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 74) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for butter, and soured cream for crème fraîche. See recipe for a vegetarian variation.

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