Salmon laksa from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 97) by Katie Caldesi and Giancarlo Caldesi

  • red peppers
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ghee or extra virgin olive oil for coconut oil; small onion for banana shallot; chicken stock or water for fish stock; choi sum for pak choi; canned sardines, canned tuna or shredded cooked chicken for salmon, and store-bought laksa paste or Thai red curry paste for this recipe's home-made paste. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or extra virgin olive oil for coconut oil; small onion for banana shallot; chicken stock or water for fish stock; choi sum for pak choi; canned sardines, canned tuna or shredded cooked chicken for salmon, and store-bought laksa paste or Thai red curry paste for this recipe's home-made paste. See recipe for a vegan variation.

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