Giancarlo's Tuscan roast chicken thighs from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 111) by Katie Caldesi and Giancarlo Caldesi

  • cherry tomatoes
  • bone-in skin-on chicken thighs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute jointed whole chicken for chicken thighs, red onion for brown onion, stock or water for dry white wine, and vegetables of your choice for aubergine and courgettes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jointed whole chicken for chicken thighs, red onion for brown onion, stock or water for dry white wine, and vegetables of your choice for aubergine and courgettes.

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