Spicy stir-fried lamb mince wraps from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 125) by Katie Caldesi and Giancarlo Caldesi

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  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of "Quick & spicy stir-fried lamb mince." Can substitute extra virgin olive oil for ghee, and ghee for coconut oil. The book's "Coconut crêpes" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Quick & spicy stir-fried lamb mince." Can substitute extra virgin olive oil for ghee, and ghee for coconut oil. The book's "Coconut crêpes" called for in this recipe can be made in advance.

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